An award-winning north Norfolk restaurant is relaunching under a new name - with a new-look menu and daily specials.
The Grove in Cromer will be renamed The Garden Rooms, offering seasonal menus using fresh produce grown in its polytunnel, glasshouse and vegetable gardens.
The Overstrand Road restaurant, which has two AA Rosettes, first opened its doors in 2011 - showcasing the finest local and seasonal flavours Norfolk has to offer.
Restaurant partner Richard Graveling said: “We’re really proud of our main restaurant and our wonderful team that run it, led by head chef Reis Khalil, and we decided that this year it was the well-deserved time to give it a refresh and a new look.
“My grandfather established the kitchen gardens back in the 1930s, and my late father carried this on by producing the most delicious fruit and vegetables.
"We’re now lucky enough to have Leon Longhurst, formally of East Ruston Old Vicarage Gardens, building on this tradition and bringing in a huge array of wonderful produce every day.
“The Garden Rooms is the perfect name to draw together our homegrown ingredients with the fabulous supplies we have delivered every day from all around the county.”
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As well as both dining rooms receiving a revamp, the menu will also be changing format.
Instead of a set price menu, it will be reverting to price-per-dish with daily specials and light lunches being served from noon until 4pm.
“We’ve tried to be a bit creative with the look at feel of the restaurant,” Mr Graveling said.
“The idea is that the decoration will change seasonally to reflect the menus and the gardens outside, so it should be quite exciting if it all goes to plan.”
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The spring menu launches with a seven-course tasting night, on March 22.
The Garden Rooms will be open every night, seven days a week, throughout the year.
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